Eclat Cacao: a Marvel Made for your Mouth

by ZackBrandit 24. March 2010 16:02
Bunnies, bells, chicks and eggs, what would Easter be without chocolate? And artisanal, delicate, fine chocolates at that.


David decided to open his own chocolate workshop, Eclat Cacao, with his wife Valerie after 20 years of working for reputable companies in the Belgium chocolate and pastry business. With Belgian chocolates, being the most acclaimed for quality and finesse in the world, David has explored and applied multiple techniques in order to produce delectable and delightful truffles, bars, figurines and pralines.

Everyone from small to tall will enjoy these sweet treats from Eclat Cacao. And for the more gourmet taste, the chocolaterie offers flavors of orange, caramel, almond, speculoos, and that's just the beginning.

Although Eclat Cacao specializes in Chocolate, David and Valerie have come up with another petit pleasure: real-fruit flavored gourmet marshmallows. In passion fruit and raspberry, this will be sure to satisfy your little sweet tooth.

ZackBrandit is proud to offer you a product of such distinction. This is a must-try for everyone, especially something special to share with your friends and family. 

Special Easter Discovery Pack

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